Cerviche in Easter Island

Cerviche is raw fish cooked with lime juice. A popular dish in South America. Here in the island of Easter (isle of Pascua), or Easter island, right in the middle of the pacific ocean, you get fresh fish. The local tuna call Kahi Kahi is very popular and it is either pan fried or serve up raw as cerviche.

Food is pretty pricey here on the island, everything has to be flown from Chile. This dish of quite yummy cerviche cost us$22, served with steam banana cake (right) camote (left). This is the version of street food served from an aluminum shed.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s